Taylor, Kathryne
Summary: The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals...
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Publisher / Publication Date: Rodale 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 TAYNitsou, Katerina
Summary: "Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and...
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Publisher / Publication Date: Interlink Books 2021
Copies Available at Woodmere
1 available in Adult Fiction, Call number: 641.594976 NITYosses, Bill
Summary: Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted...
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Publisher / Publication Date: Pam Krauss Books, Avery 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 YOSArefi, Yossy
Summary: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes...
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Publisher / Publication Date: Clarkson Potter 2020
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Place a hold to request this item.Ibbs, Katharine.
Summary: Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
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Publisher / Publication Date: Dorling Kindersley 2004
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 641.5 IBBCopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5123 IBBHead, Eloise
Summary: Presents one hundred recipes for simple yet decadent desserts, including cookies and cream fudge, chocolate hazelnut mug cake, peanut butter blondies, tangy lemon bars, and stuffed cookie cups.
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Publisher / Publication Date: Weldon Owen 2022
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Place a hold to request this item.Rossi, Sarah
Summary: Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life! With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain...
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Publisher / Publication Date: HarperCollins Publishers 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5 ROSHengel, Katherine.
Summary: Examines growing carrots at home, including the growth process, their uses once ripe, and recipes for homegrown carrot dishes.
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Publisher / Publication Date: ABDO 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 635.13 HENBebo, Katherine
Summary: Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the 'awesome' Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with...
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Publisher / Publication Date: Ryland Peters & Small 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 BEBHarvey, Katherine
Summary: "Bone broth is one of mankind's oldest foods--and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2016
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1 available in Adult Non-fiction, Call number: 641.5 HARHengel, Katherine.
Summary: Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to...
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Publisher / Publication Date: 2014
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Place a hold to request this item.Hengel, Katherine.
Summary: Examines growing lettuce at home, including the growth process, its uses once ripe, and recipes for homegrown lettuce dishes.
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Publisher / Publication Date: ABDO 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 635.52 HENRossi, Megan
Summary: "The secret to a healthy gut (and a healthier body and mind) is all in the microbes: the trillions of microorganisms that live in our digestive tract. These microbes thrive on fiber--as many different types as they can get. That's why Dr. Megan Rossi developed the Diversity Diet, a simple yet revolutionary way of eating that anyone can adopt to enjoy huge health benefits--increased energy,...
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Publisher / Publication Date: The Experiment 2022
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1 available in New Non-fiction, Call number: 613.2 ROSAbbott, Catherine.
Summary: Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: store fruits and veggies in a root cellar! Learn how to build one-- or utilize the one you've got.
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Publisher / Publication Date: Adams Media 2011
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.48 ABBMcCord, Catherine.
Summary: More than one hundred and forty easy-to-prepare recipes designed to be kid-friendly, along with tips for getting children to eat healthfully by properly preparing and presenting their food, how to introduce children to the kitchen and food preparation, how to shop effectively with children, and how to let children have input about food choices.
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Publisher / Publication Date: William Morrow 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 MCCPhipps, Catherine
Summary: Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. Take the humble...
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Publisher / Publication Date: Quadrille 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PHIMcCord, Catherine
Summary: Weelicious founder Catherine McCord is an expert recipe developer who helps families eat healthfully and deliciously. When her son started suffering from chronic nausea and her family doctor's couldn't help, McCord turned to her experience with nutrition for an answer, researching until she discovered a surprisingly simple solution - smoothies.
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Publisher / Publication Date: Abrams 2019
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Place a hold to request this item.Daykin, Rosie
Summary: Recipes from Butter Baked Goods, which began as a tiny bakery in Vancouver in 2007. Every recipe in this book has simple-to-follow instructions that help you create great-tasting, homemade treats that celebrate life's milestones-- or just provide a pick-me-up on a gloomy day.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 DAYDaykin, Rosie
Summary: Daykin, owner of the Vancouver bakers Butter Baked Goods, believes that celebrating is about much more than just circling a day on the calendar. Every day is worth celebrating-- and with the results you get from these straightforward recipes, you'll be inspired to create new traditions to celebrate life.
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Publisher / Publication Date: Alfred A. Knopf 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DAYSzewczyk, Jesse
Summary: "100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 SZEEighmey, Rae Katherine.
Summary: "Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to...
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Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 EIGMayes, Rosie
Summary: "100 new soul food recipes from bestselling author, Rosie Mayes, of I Heart Soul Food. In this new book Rosie is offering a follow-up to the first book with another collection of classic, comforting, and mouthwatering soul food recipes"--
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Publisher / Publication Date: Sasquatch Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 MAYDaykin, Rosie.
Summary: Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie . . . not to mention the coveted recipe for Butter’s famous marshmallows!
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Publisher / Publication Date: Alfred A. Knopf, a division of Random House LLC, New York, a Penguin Random House Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 DAYSchlapman, Kimberly
Summary: A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly's Simply Southern. Kimberly Schlapman is the girl next door. She's also an award-winning Nashville superstar and the popular host of Kimberly's Simply Southern, her delightful hit television cooking series. Fans have fallen for...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2015